Shrimp BLT on Crostini
Michael Kay
These little guys are a hit at any cocktail party, or as an appetizer/finger food before dinner. They couldn’t be easier to make either. Start off by toasting a thin slice of baguette bread (or anything that makes you happy) and brushing with melted garlic butter. Top the little toast points with some micro greens, a slice of tomato, wedge of bacon and of course a piece of sauteed shrimp. I’d like to elaborate more on this one, but that’s really all it takes.
Photo by H.Blikian with commentary by A.Bakti of K12 – Kitchen1200: Join the Revolution.
