Passed Appetizers

Picture bite sized morsels of amazingness passed around by good looking ladies and gentlemen. And then put one in your mouth and you’ll understand.

Hot Appetizers

• Goat Cheese Croquettes with Strawberry Rhubarb Syrup
• Grilled Onion Grilled Cheese Sliders with Red Pepper Bisque
• Lentil Falafel with Fresh Herb Tahini
• Corn Tortilla Crusted Crab Cakes with Sweet Corn Pico

• Shrimp Skewer with Coriander and Chipotle Aioli
• Bacon Wrapped Dates with Bleu Cheese
• Chicken Meatballs with Vodka Sauce

• Chicken Skewers with Mixed Herb Chimichurri Salsa
• Beef Sliders with Caramelized Onions and Sharp Cheddar

Cold Appetizers

• Market Berry Compote and Bruleed Burrata Crostini
• Lentil Poppers with Cucumber Pico De Gallo
• Market Bruschetta over Sesame Crostini
• Shrimp Ceviche on Guacamole Filled Cucumber Cups
• Mini Brioche BLT with Pickled Onion Aioli
• Hamachi Tostada with Sesame Snow and Yuzu Ponzu

Cheese Station

• Charcuterie Board with Artisan Exotic Cheeses, Toasted Crostinis and Breads, Seasonal Fruit, Seasonal Vegetable, Dried Fruits with Toasted Nuts, and Various Dips [Hummus, Ikra, Tzatziki]

Brunch Spread

• Baked Goods (Bagels, Croissants, Muffins) paired with marmalade and creamed cheeses, breakfast sausage, seasonal frittata and roasted rosemary potatoes, served with a Kale Caesar and Mixed Green Salad, Eggplant and Hummus Dip plus Seasonal Fruit

Raw Bar

• Fresh Oysters with assorted pre-garnished sauces and garnishes, steamed prawns with dipping sauces, Hamachi, Salmon and Tuna Sushi accompanied by Philadelphia, California, Spicy Tuna and Chef’s choice sashimi plates joined by chopsticks, soy sauce, wasabi and ginger

Taco Station

• 6 different proteins including black fig braised beef cheeks, achiote beef asada, coriander coconut chicken, jalapeno shrimp, pomegranate pulled pork and spicy red pepper ground beef. Sides include tarragon creme fraiche, white corn pico de gallo, smoked guacamole, pickled sweet onions and serrano chilis, mint cabbage slaw and fresh blue corn tortilla chips with whole wheat flour and classic corn tortillas.

ALSO AVAILABLE UPON REQUEST

• PLATED DINNER SERVICE
• CUSTOM MENUS PER THEME
• DELIVERY MENUS
• BREAKFAST & LUNCH MENUS
• TEA & COFFEE SERVICE
• BAR SERVICES INCLUDING on consumption sales (we are active license 57,67,68 holders)

Buffets / Family Style

We’re not talking about your run for the mill carnival cruise ship type affair my friends. Our buffet stations are sexy, over the top and always fit for royalty.

DIPS&SALAD

• Blistered Shishito Peppers with Fresh Mint and Toasted Hazelnuts
• Buffalo Cauliflower with Bleu Cheese
• Herb and Cheese Puff Pastry
• Kale Caesar Salad with Lavash Crisps
• Mediterranean Cheeses
• Mixed Greens with Seasonal Fruit, Candied Nuts, Gorgonzola + Vanilla Vinaigrette
• Pesto Cous Cous, Blistered Tomatoes, Feta Cheese & Golden Raisins
• Baby Beet Salad with Feta Cheese, Blistered Mint Leaves and Candied Walnuts

• Quinoa Salad with Roasted Squash, Peppers, Cotija and Black Beans
• Yogurt Dip with Cucumber and Herbs
• Yogurt Dip with Eggplant, Chopped Shallots and Zaatar Oil
• Yogurt Dip with Shallots
• Balsamic Brussel Sprouts with Truffle Salt
• Black Bean Hummus with Corn Pico
• Chipotle Hummus with Jalapeno Slivers
• Classic Hummus with Caramelized Mushrooms and Smoked Paprika

• House Marinated Olives
• Mixed Green Hummus topped with Mixed Herbs
• Quinoa Tabbouleh Salad with Persian Cucumbers and Fresh Scallions
• Roasted Seasonal Veggies
• Spicy Roasted Eggplant Dip
• Chicken Salad with Red Pepper Chutney, Sliced Peppers and Pickled Cucumbers

SANDWICHES

• Lavash Wraps with Rice, Feta, Cucumbers, Roasted Peppers, Herbs and Zaatar Spread
• Spinach Tortilla Wrap with Cucumbers, Hummus, Sundried Tomatoes & Steamed Quinoa
• Croissant with Turkey and Swiss, Lettuce, Tomato over Garlic Aioli, Raspberry Compote
• Brioche Bun with Ham, Cheddar, Mixed Greens, Red Onions and BBQ Spread
• Wheat Loaf Lemon Pepper Tuna with Fresh Red Onions and Wild Arugula
• French Roll with Curried Chicken Salad
• Tomato Tortilla Wrap with Roast Beef, Avocado, Asparagus, Spinach & Horseradish Cream
• Turkey Plum with Pine Nuts on Ciabatta

STARCHES

• Cauliflower and Potato Smash with Garlic Butter
• Cilantro Rice
• Orzo Pasta with Caramelized Wild Mushrooms & Basil Oil
• Roasted Garlic Rosemary Potatoes
• Steamed Basmati Butter Rice
• Wild Rice with Golden Raisins & Moroccan Spices
• Sweet Potato Smash with Caramelized Carrots
• Wheat Berry Pilaf

PROTEINS

• Grilled Pork Tenderloin with Apricot Cognac Chutney
• Pulled Pork Coriander Hickory
• Lamb Chop Shish Kabob with Sumac Onions and Parsley Coulis
• Broiled Salmon Filet in a Blood Orange Reduction
• Skin on Branzino Filet with Fresh Lemon and Olive Oil
• Grilled Chicken Breast in a Serrano Curry Marinade and Pickled Red Onions
• Roasted Chicken Breast in Garlicky Mushroom Cream Sauce
• Braised Wagyu Beef Cheeks in Fig Wine Reduction
• Filet Shish Kabob with Cilantro Garlic Marinade
• Oven Roasted Beef Tenderloin
• Oven Roasted Prime Rib in a Peppercorn Demi Glace
• Ribeye Shish Kabob with Balsamic Red Pepper Chutney